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Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complex

✍ Scribed by C.H. Lea; R.S. Hannan


Book ID
115784914
Publisher
Elsevier Science
Year
1950
Weight
997 KB
Volume
4
Category
Article
ISSN
0006-3002

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