Studies of Heated Milk. II. Acetol and Related Compounds
β Scribed by Keeney, David G.; Patton, Stuart; Josephson, Donald V.
- Book ID
- 122955948
- Publisher
- American Dairy Science Association
- Year
- 1950
- Tongue
- English
- Weight
- 398 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-0302
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## Abstract Unlike phosphatase, peroxidase, once destroyed by heating of milk, is not regenerated by the acidity or microbial growth of curd formation or by reasonable ageing. This reveals that curdβforming microβorganisms do not have or form peroxidase. The test was repeated in various heating con
Drhydroedulan II and related compounds were synthesized from (Z?R,l'RS)drhydro-a-ronol, whrch was prepared by hpase-catalyzed enantroselecave transestenficatton of the corresponding dtastereomenc mixture as the key-step Fungal allyhc oxrdatton of (-)hhydtoedulan II worked well to afford a correspond