✦ LIBER ✦

Functionality of Heated Milk Proteins in Dairy and Related Foods

✍ Scribed by Morr, C.V.

Book ID: 123563196
Publisher: American Dairy Science Association
Year: 1985
Tongue: English
Weight: 675 KB
Volume: 68
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(85)81165-6

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