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Studies Of Docosahexaenoic And Eicosapentaenoic Acids In Trout And Frogs

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📜 SIMILAR VOLUMES

Lipoxygenase in trout gill tissue acting

✍ J. Bruce German; Geza G. Bruckner; John E. Kinsella 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 642 KB

Distinguishing Health Benefits of Eicosa

✍ Russell, Fraser; Bürgin-Maunder, Corinna 📂 Article 📅 2012 🏛 MDPI Publishing 🌐 English ⚖ 300 KB

Differential utilization of eicosapentae

✍ Jason Hodge; Kerrie Sanders; Andrew J. Sinclair 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 695 KB

Enrichment of eicosapentaenoic acid and

✍ Tor-Chern Chen; Yi-Hsu Ju 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 563 KB

Effect of eicosapentaenoic acid and doco

✍ Yuya Yamada; Hisako Fushimi; Toru Inoue; Yukiko Matsuyama; Masakuni Kameyama; Ta 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 411 KB

Oxidation stability of eicosapentaenoic

✍ H. Yoshii; T. Furuta; A. Yasunishi; Y. -Y. Linko; P. Linko 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 206 KB