𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enrichment of eicosapentaenoic acid and docosahexaenoic acid in saponified menhaden oil

✍ Scribed by Tor-Chern Chen; Yi-Hsu Ju

Book ID
107489902
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
563 KB
Volume
77
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Enrichment of eicosapentaenoic acid and
Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation
✍ Marion LΓ©tisse; Louis Comeau πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 872 KB

## Abstract Based on the principle of supercritical chromatography, a fractionation process for fatty acid methyl esters (FAMEs) under supercritical conditions was studied with the aim of obtaining in extracts highly enriched eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish cann

Anti-obesity effects of conjugated linol
Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
✍ Jing-Jing Li; Chang J. Huang; Dong Xie πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 255 KB

## Abstract Obesity has become a prevailing epidemic throughout the globe. Effective therapies for obesity become attracting. Food components with beneficial effects on β€œweight loss” have caught increasing attentions. Conjugated linoleic acid (CLA), docosahexaenoic acid (DHA), and eicosapentaenoic