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Effect of eicosapentaenoic acid and docosahexaenoic acid on diabetic osteopenia

โœ Scribed by Yuya Yamada; Hisako Fushimi; Toru Inoue; Yukiko Matsuyama; Masakuni Kameyama; Takeshi Minami; Yuko Okazaki; Yasuhisa Noguchi; Toshio Kasama


Book ID
119135717
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
411 KB
Volume
30
Category
Article
ISSN
0168-8227

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Anti-obesity effects of conjugated linol
โœ Jing-Jing Li; Chang J. Huang; Dong Xie ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 255 KB

## Abstract Obesity has become a prevailing epidemic throughout the globe. Effective therapies for obesity become attracting. Food components with beneficial effects on โ€œweight lossโ€ have caught increasing attentions. Conjugated linoleic acid (CLA), docosahexaenoic acid (DHA), and eicosapentaenoic