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Stuck wine fermentations: Effect of killer/sensitive yeast interactions

✍ Scribed by Francisco M. Carrau; Edison Neirotti; Octavio Gioia

Book ID: 113396980
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 305 KB
Volume: 76
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(93)90056-e

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