Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

✍ Scribed by Jean-Marie Sablayrolles; Claude Dubois; Claire Manginot; Jean-Louis Roustan; Pierre Barre

• Book ID: 113397954
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 666 KB
• Volume: 82
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(96)89154-9