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Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain ofS. cerevisiae

✍ Scribed by Nathan K. Deed; Hennie J. J. van Vuuren; Richard C. Gardner


Book ID
105953124
Publisher
Springer
Year
2011
Tongue
English
Weight
392 KB
Volume
89
Category
Article
ISSN
1432-0614

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