Stuck and slow fermentations in enology: statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate

✍ Scribed by Lucile Blateyron; Jean Marie Sablayrolles

• Book ID: 114398972
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 864 KB
• Volume: 91
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(01)80063-3