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Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations

✍ Scribed by Imma Andorrà; María Berradre; Nicolás Rozès; Albert Mas; Jose M. Guillamón; Braulio Esteve-Zarzoso

Publisher: Springer
Year: 2010
Tongue: English
Weight: 250 KB
Volume: 231
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1272-0

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