Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must fromVitis viniferaLado

✍ Scribed by P. Blanco; M. Vázquez-Alén; A. Losada

• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 366 KB
• Volume: 35
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-007-0282-9