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Structure–fracture relationships in gas-filled gelatin gels

✍ Scribed by R.N. Zúñiga; J.M. Aguilera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TEXTURE-STRUCTURE RELATIONSHIPS IN HEAT-

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Structure–property relationships in food

✍ Ross‐Murphy, Simon B. (author) 📂 Article 📅 1995 🏛 Society of Rheology 🌐 English ⚖ 827 KB

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✍ Lesot, Philippe; Chapuis, Séverin; Bayle, Jean Pierre; Rault, Jacques; Lafontain 📂 Article 📅 1998 🏛 Royal Society of Chemistry 🌐 English ⚖ 127 KB