𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structure–property relationships in food biopolymer gels and solutions

✍ Scribed by Ross‐Murphy, Simon B. (author)

Book ID
115474707
Publisher
Society of Rheology
Year
1995
Tongue
English
Weight
827 KB
Volume
39
Category
Article
ISSN
0148-6055

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow-induced concentration fluctuations
Flow-induced concentration fluctuations in polymer solutions: Structure/property relationships
✍ P. Moldenaers; H. Yanase; J. Mewis; G. G. Fuller; C. S. Lee; J. J. Magda 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 657 KB

Mechanical and optical rheometric measurements are reported on solutions of polystyrene dissolved in dioctyl phthalate, a solution that can undergo an apparent phase separation upon the application of shear. Solutions prepared using three molecular weights ranging from one to four million were studi