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Structured segregated models and analysis of self-oscillating yeast continuous cultures

✍ Scribed by L. Cazzador; L. Mariani; E. Martegani; L. Alberghina

Book ID
104744326
Publisher
Springer
Year
1990
Tongue
English
Weight
558 KB
Volume
5
Category
Article
ISSN
1615-7605

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Sustained oscillations have been observed in continuous cultures of Saccharomyces cerevisiae. These oscillations appear spontaneously under aerobic conditions and may constitute a severe limitation for process control. We have found that oscillations arise only in a well defined range of dilution ra