Analysis of oscillations in yeast continuous cultures by a new simplified model
โ Scribed by Lorenzo Cazzador
- Book ID
- 108393283
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 681 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1522-9602
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Sustained oscillations have been observed in continuous cultures of Saccharomyces cerevisiae. These oscillations appear spontaneously under aerobic conditions and may constitute a severe limitation for process control. We have found that oscillations arise only in a well defined range of dilution ra
A mathematical model was constructed to describe the influence of'the carbon to nitrogen ratio (C/N-ratio) of the growth medium on lipid production by oleaginous yeasts. To test this model and to determine some relevant model parameters, the oleaginous yeast Apiotrichum curvature ATCC 20509 was grow