Oscillations in continuous cultures of b
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Danilo Porro; Enzo Martegani; Bianca Maria Ranzi; Lilia Alberghina
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Article
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1988
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John Wiley and Sons
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English
โ 611 KB
Sustained oscillations have been observed in continuous cultures of Saccharomyces cerevisiae. These oscillations appear spontaneously under aerobic conditions and may constitute a severe limitation for process control. We have found that oscillations arise only in a well defined range of dilution ra