Sustained oscillations have been observed in continuous cultures of Saccharomyces cerevisiae. These oscillations appear spontaneously under aerobic conditions and may constitute a severe limitation for process control. We have found that oscillations arise only in a well defined range of dilution ra
✦ LIBER ✦
Multiple stable states and hysteresis in continuous, oscillating cultures of budding yeast
✍ Scribed by Abdel-Qader M. Zamamiri; Gülnur Birol; Martin A. Hjortsø
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 199 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0006-3592
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