✦ LIBER ✦

Structure, rheological, textural and thermal properties of potato starch – Inulin gels

✍ Scribed by Krystyjan, Magdalena; Ciesielski, Wojciech; Khachatryan, Gohar; Sikora, Marek; Tomasik, Piotr

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of inulin and pectin on rheologic

✍ Witczak, Teresa; Witczak, Mariusz; Ziobro, Rafał 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 879 KB

Rheological properties and structure of

✍ Pawel Glibowski 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Water mobility, rheological and textural

✍ Shin Lu; Jih-Jou Chen; Yu-Kuo Chen; Cheng-yi Lii; Phoency Lai; Hua-Han Chen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 442 KB

Structure/rheological properties relatio

✍ I. Dubois; L. Picton; G. Muller; A. Audibert-Hayet; J. L. Doublier 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 306 KB 👁 2 views

Rheological, Thermal and Microstructural

✍ J.M. AGUILERA; E. ROJAS 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 205 KB

Effects of potassium alum addition on ph

✍ Wenhao Li; Yunfei Bai; Qing Zhang; Xiaosong Hu; Qun Shen 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 770 KB