𝔖 Bobbio Scriptorium
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Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology

✍ Scribed by M. Verheul; S.P.F.M. Roefs

Book ID
114200869
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
617 KB
Volume
12
Category
Article
ISSN
0268-005X

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## Abstract The hydrogen absorption process is studied in carbonaceous fibers produced from a mixture of methane and hydrogen. The absorption of the hydrogen was examined in two types of fibers, in β€œas‐grown” state and after a process of desorption during an annealing to 1.473 K under vacuum. Later