Structure of new anthocyanin-derived wine pigments
✍ Scribed by Fulcrand, H�l�ne; dos Santos, Paulo-Jorge Cameira; Sarni-Manchado, Pascale; Cheynier, V�ronique; Favre-Bonvin, Jean
- Book ID
- 120726218
- Publisher
- Royal Society of Chemistry
- Year
- 1996
- Weight
- 739 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1472-7781
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
New anthocyanin-derived red-orange pigments were detected in wine in the course of cross-flow microfiltration experiments. Analysis of the sugar and organic acid released respectively by acid and alkaline hydrolysis showed that the two major products were respectively a glucoside and the correspondi
The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their