The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their
Stability and Color of Unreported Wine Anthocyanin-derived Pigments
β Scribed by P. SARNI-MANCHADO; H. FULCRAND; J-M. SOUQUET; V. CHEYNIER; M. MOUTOUNET
- Book ID
- 108820880
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 147 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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