Structure determination of turkey egg-white lysozyme using Laue diffraction data

✍ Scribed by Howell, P. L. ;Almo, S. C. ;Parsons, M. R. ;Hajdu, J. ;Petsko, G. A.

• Book ID: 114514784
• Publisher: International Union of Crystallography
• Year: 1992
• Tongue: English
• Weight: 923 KB
• Volume: 48
• Category: Article
• ISSN: 0108-7681
• DOI: 10.1107/s0108768191012466