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Molecular Dynamics Simulations To Determine the Effect of Supercritical Carbon Dioxide on the Structural Integrity of Hen Egg White Lysozyme

✍ Scribed by Hsuan-Liang Liu; Wei-Chan Hsieh; Hwai-Shen Liu


Book ID
109386950
Publisher
American Institute of Chemical Engineers
Year
2004
Tongue
English
Weight
800 KB
Volume
20
Category
Article
ISSN
8756-7938

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The three-dimensional structure of a protein is stabilized by a number of different atomic interactions. One of these is hydrogen bonding. Its influence on the spatial structure of the hen egg white lysozyme is investigated by replacing peptide bonds (except those of the two proline residues) by est