Molecular Dynamics Simulation of Ester-L
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Andreas P. Eichenberger; Zrinka Gattin; Garif Yalak; Wilfred F. van Gunsteren
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Article
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2010
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John Wiley and Sons
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German
⚖ 856 KB
The three-dimensional structure of a protein is stabilized by a number of different atomic interactions. One of these is hydrogen bonding. Its influence on the spatial structure of the hen egg white lysozyme is investigated by replacing peptide bonds (except those of the two proline residues) by est