✦ LIBER ✦

Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

✍ Scribed by Thom Huppertz; Cornelis G. de Kruif

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of Casein Micelles Cross-Linke

✍ M.A. Smiddy; J.-E.G.H. Martin; A.L. Kelly; C.G. de Kruif; T. Huppertz 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 599 KB

Preparation of Nanogels with Temperature

✍ Kuckling, Dirk; Vo, Cong Duan; Wohlrab, Sebastian E. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 297 KB

Cross-Linked Polynorbornene-Coated Gold

✍ Liu, Xiang; Basu, Amit 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 956 KB

Crosslinking of casein by microbial tran

✍ Claudia Partschefeld; Uwe Schwarzenbolz; Sven Richter; Thomas Henle 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

Gelation Mechanism of Milk as Influenced

✍ A.J. Vasbinder; H.S. Rollema; A. Bot; C.G. de Kruif 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 326 KB

Preparation of Nanometer-Sized Hollow Pa

✍ Sanji, Takanobu; Nakatsuka, Yuriko; Ohnishi, Satomi; Sakurai, Hideki 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 114 KB