✦ LIBER ✦

Stability of Casein Micelles Cross-Linked by Transglutaminase

✍ Scribed by M.A. Smiddy; J.-E.G.H. Martin; A.L. Kelly; C.G. de Kruif; T. Huppertz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ethanol stability of casein micelles cro

✍ Thom Huppertz; Cornelis G. de Kruif 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Properties of casein micelles cross-link

✍ JEONG-HAN MOON; YOUN-HO HONG; THOM HUPPERTZ; PATRICK F FOX; ALAN L KELLY 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB

Lactoferrin binding to transglutaminase

✍ Skelte G. Anema; C.G. (Kees) de Kruif 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Cross-linking casein micelles by a micro

✍ C Schorsch; H Carrie; A.H Clark; I.T Norton 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Improvement of enzymatic cross-linking o

✍ Martin P. Bönisch; Sabine Lauber; Ulrich Kulozik 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 469 KB

Cross-linking of adsorbed casein films w

✍ M Færgemand; B.S Murray; E Dickinson; K.B Qvist 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 159 KB