✦ LIBER ✦
Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles
✍ Scribed by A.J. Vasbinder; H.S. Rollema; A. Bot; C.G. de Kruif
- Book ID
- 117975636
- Publisher
- American Dairy Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 326 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-0302
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