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Structure and properties of the polysaccharides from pea hulls. Part 1: Chemical extraction and fractionation of the polysaccharides

✍ Scribed by R.M. Weightman; C.M.G.C. Renard; J.-F. Thibautl

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
858 KB
Volume
24
Category
Article
ISSN
0144-8617

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## Abstract **BACKGROUND:** Yellow passion fruit (__Passiflora edulis__ var. __flavicarpa__ Degener) is one of the main sources of juice production in tropical regions, the extraction of which generates large amounts of rind and seeds as by‐products. In a view to valorize rinds as a possible fiber