Chemical and spectroscopic studies of the gum polysaccharide from Acacia macracantha
✍ Scribed by M. Martínez; G.León de Pinto; Carlos Rivas; Edgar Ocando
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 548 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The structure of the polysaccharide from Cetckkm pruecox (R&P) Harms gum exudate has been studied by Smith degradation, by sugar and methylatjon analyses, and by 13C NMR spectroscopy. The results showed a (1 + 4~xylan core. Some xylose residues are substituted at O-2 by cr-r)-glucuronic acid and 4-o
Spondias L. is a small genus (ca. 3 species). These species are widespread in tropical regions of the world [1]. Structural studies of gums from S. pinnata and S. dulcis have been published [2][3][4]. S. cytherea, S. purpurea L., and S. mombin L. are disseminated in Venezuela [1]. Analytical data of