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Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

โœ Scribed by Yanjie Bai; Yong-Cheng Shi

Book ID
108079923
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
841 KB
Volume
83
Category
Article
ISSN
0144-8617

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Structure and preparation of octenyl suc
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
โœ Yanjie Bai; Yong-Cheng Shi ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 841 KB

The reactions of octenyl succinic anhydride (OSA) with three physical forms of starch-insoluble granular waxy maize starch, granular microporous starch, and soluble maltodextrin-were investigated and compared. Effects of OSA level (3%, 9%, 15%, and 50% based on the weight of starch) on reaction effi