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Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters

โœ Scribed by Xiaoyan Song; Quanzhi Zhao; Zhen Li; Ding Fu; Zhenjiang Dong


Book ID
115562350
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
676 KB
Volume
65
Category
Article
ISSN
0038-9056

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