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Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters

✍ Scribed by Xiaoyan Song; Quanzhi Zhao; Zhen Li; Ding Fu; Zhenjiang Dong

Book ID: 115562350
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 676 KB
Volume: 65
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201200087

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