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Structure and physicochemical properties of β-glucans and arabinoxylans isolated from hull-less barley

✍ Scribed by J.M. Storsley; M.S. Izydorczyk; S. You; C.G. Biliaderis; B. Rossnagel

Book ID: 114200098
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 474 KB
Volume: 17
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(03)00104-8

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