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Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars

✍ Scribed by Maria Irakli; Costas G Biliaderis; Marta S Izydorczyk; Ioannis N Papadoyannis


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
184 KB
Volume
84
Category
Article
ISSN
0022-5142

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