Structural information on oligosaccharides was obtained by post-source decay matrix-assisted laser desorp tion/ionization mass spectrometry. A systematic study of derivatized oligosaccharides showed that products relatively aminated with benzylamine allow the formation of [ M + HI + molecular specie
Structure analysis of branched oligosaccharides using post-source decay in matrix-assisted laser desorption ionization mass spectrometry
✍ Scribed by Bernhard Spengler; Dieter Kirsch; Raimund Kaufmann; Jérôme Lemoine
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 444 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1076-5174
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✦ Synopsis
Post-source decay matrix-assisted laser desorption ionization (PSD-MALDI) of sodium ion-attached branched oligosaccharides derived from glycoproteins was demonstrated as a method of structure analysis by reflectron time-of-flight (TOF) mass spectrometry. Mono-, di-and triantennary structures were investigated. The fragmentation patterns of these (structurally related) substances as obtained in the positive-ion mode showed characteristic differences correlated with branching sites and linkage positions. Two-bond ring cleavages as known from fast atom bombardment/collision-induced dissociation and IR laser desorption mass spectrometry were also observed. Internal fragment ions formed by up to four consecutive cleavages were obtained with high intensity, allowing the branching structure of complex carbohydrates to be identified. PSD-MALDI of oligosaccharides is characterized by high sensitivity, very good signal-to-noise ratios and high reproducibility of fragmentation patterns and signal intensities.
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