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Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof

✍ Scribed by S.V. Gomand; L. Lamberts; L.J. Derde; H. Goesaert; G.E. Vandeputte; B. Goderis; R.G.F. Visser; J.A. Delcour

No coin nor oath required. For personal study only.

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