The O-specific polysaccharide was obtained by mild degradation of the Salmonella arizonae O61 lipopolysaccharide with acid. It contained 2-acetamido-2-deoxy-D-glucose, 2-acetamidino-2,6-dideoxy-L-galactose (FucAm), and 7-acetamido-3,5,7,9-tetradeoxy-5-[(R)-3-hydroxybutyramido]-D- glycero-L-galacto-n
Structural Investigations on the Core Polysaccharide of Salmonella typhimurium and the Mode of Attachment of the O-Specific Chains
✍ Scribed by Günter HÄMMERLING; Otto LÜDERITZ; Otto Westphal
- Book ID
- 115112358
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 892 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1432-1327
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The O-specific polysaccharide was liberated by mild acid hydrolysis of the lipopolysaccharide (LPS) isolated from S. ankonue 062 by phenol-water extraction. The branched hexasaccharide repeating-unit of the O-specific chain of the 062 LPS contained L-rhamnose, 2-acetamido-2-deoxy-p-glucose, and 2-ac
The O-specific polysaccharide of Salmonella arizonae 045 (Arizona 11) is acidic and has a branched hexasacharide repeating unit containing two residues of L-fucose, one residue each of o-galactose, D-ribose, o-glucuronic acid, and 2-acetamido-2-deoxy-D-glucose, and an 0-acetyl group. It was studied
The structure of Citrobacter O23-specific polysaccharide has been shown by sugar and methylation analyses of the native and chemically degraded polysaccharide and by 1H- and 13C-n.m.r. spectroscopy to consist of the tetrasaccharide repeating-units: ----4)-alpha-D-Man-(1----2)-alpha-D-Man-(1----2)-be