✦ LIBER ✦

Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate

✍ Scribed by T.-A.L. Do; J. Vieira; J.M. Hargreaves; J.R. Mitchell; B. Wolf

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Milk Fat, Cocoa Butter, and Wh

✍ E.A. Prindiville; R.T. Marshall; H. Heymann 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 323 KB

THE EFFECT OF INFORMATION RELATED TO FAT

✍ PÄIVI KÄHKÖNEN; PIRJO HAKANPÄÄ; HELY TUORILA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 625 KB

Effect of the type of fat on the physico

✍ Mora-Gallego, Héctor; Serra, Xavier; Guàrdia, Maria Dolors; Miklos, Rikke; Lamet 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Gel particles and their effect on the te

✍ Gray, K. L. ;Yorke, R. W. 📂 Article 📅 1962 🏛 John Wiley and Sons ⚖ 163 KB

Effects of Laminaria japonica on the phy

✍ Yun-Sang Choi; Ji-Hun Choi; Doo-Jeong Han; Hack-Youn Kim; Hyun-Wook Kim; Mi-Ai L 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 209 KB

Effect of the Modification of Fat Partic

✍ Michael A. Rudan; David M. Barbano; Ming R. Guo; Paul S. Kindstedt 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 416 KB