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Structural Changes Related to Texture of Pre-Peeled Potatoes

✍ Scribed by GERALD M. SAPERS; PETER H. COOKE; AMY E. HEIDEL; STEFAN T. MARTIN; ROBERT L. MILLER


Book ID
108821417
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
568 KB
Volume
62
Category
Article
ISSN
0022-1147

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