✦ LIBER ✦
Structure of pectin in relation to abnormal hardness after cooking in pre-peeled, cool-stored potatoes
✍ Scribed by Lene Kaaber; Karl Kaack; Torine Kriznik; Erland Bråthen; Svein Halvor Knutsen
- Book ID
- 116725901
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 572 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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