## Abstract The influence of ethyl alcohol in concentrations ranging from 4 to 24%, on the perceived taste intensities of sucrose, citric acid, quinine, and sodium chloride was determined by 24 subjects. A paired comparison method was used in which subjects selected the sample with the greater tast
Structural basis of and interaction between sweetness and bitterness in sugars
β Scribed by G. G. Birch; N. D. Cowell; R. H. Young
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 285 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The impact of a polymer additive (polyvinylpyrrolidone, PVP) on hydrogen bonding in amorphous sugar matrices as well as on the glass transition temperature, T(g), were examined by temperature scanning Fourier transform infrared spectroscopy (TS-FTIR). An amorphous sugar matrix containing PVP was pre
Previous work has demonstrated the ability of the NG2 proteoglycan, a component of microvascular pericytes, to stimulate endothelial cell motility and morphogenesis. This function of NG2 depends on formation of a complex with galectin-3 and a3b1 integrin to stimulate integrin-mediated transmembrane
## Abstract The potential for various natural products to perturb the metabolism and disposition of medications has been recognized for decades. There are numerous __in vitro__ and __in vivo__ methods available to screen botanical products for drug interaction potential. Although many normal volunt