𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ChemInform Abstract: Structural Basis of the Interaction Between Immunoglobulins and Fc Receptors Provided by NMR Spectroscopy

✍ Scribed by Koichi Kato


Publisher
John Wiley and Sons
Year
2010
Weight
24 KB
Volume
32
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Study of the interactions between a prol
✍ Christine Pascal; Franck PatΓ©; VΓ©ronique Cheynier; Marc-AndrΓ© Delsuc πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 493 KB πŸ‘ 2 views

## Abstract Astringency is one of the major organoleptic properties of food and beverages that are made from plants, such as tea, chocolate, beer, or red wine. This sensation is thought to be due to interactions between tannins and salivary proline‐rich proteins, which are natively unfolded protein