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Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper ( Piper nigrum L.)

✍ Scribed by Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; Büning, Kirsten; Orlikowski, Diana; Bader, Matthias; Hofmann, Thomas

Book ID
127390786
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
620 KB
Volume
60
Category
Article
ISSN
0021-8561

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Chemical and sensory properties of black
Chemical and sensory properties of black pepper oil (Piper nigrum L.)
✍ Pino, J. ;Rodriguez-Feo, G. ;Borges, P. ;Rosado, A. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB

The sensory properties of the volatile oil of black pepper wereinvestigated by means ofdescriptivecharacterization of G C effluent. In addition, the chemical composition was analyzed with the aid of column chromatography, high resolution G C and MS-GC. A total of 46 components was identified includi