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Structural and mechanical properties of fish gelatin as a function of extraction conditions

✍ Scribed by Jonhard Eysturskarð; Ingvild J. Haug; Nadia Elharfaoui; Madeleine Djabourov; Kurt I. Draget

Book ID: 113627755
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 399 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2009.01.008

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