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Physical Cross-linkers: Alternatives to Improve the Mechanical Properties of Fish Gelatin

✍ Scribed by Roberto S. G. da Silva, Luiz A. A. Pinto

Book ID
118825771
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
203 KB
Volume
4
Category
Article
ISSN
1866-7910

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