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Structural and Instrumental Textural Properties of Meat Patties Containing Soy Protein

โœ Scribed by Kassama, L. S.; Ngadi, M. O.; Raghavan, G. S. V.


Book ID
126912851
Publisher
Taylor and Francis Group
Year
2003
Tongue
English
Weight
125 KB
Volume
6
Category
Article
ISSN
1094-2912

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