✦ LIBER ✦
Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules
✍ Scribed by Arun K. Das; Anne Sita Ram Anjaneyulu; Arun K. Verma; Napa Kondaiah
- Book ID
- 108826522
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 131 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.