SENSORY CHARACTERISTICS OF BEEF AND PORK PROCESSED MEATS CONTAINING NONSOLVENT EXTRACTED TEXTURIZED SOY PROTEIN

✍ Scribed by G. RENTFROW; M.S. BREWER; K.E. WEINGARTNER; F.K. MCKEITH

• Book ID: 111343830
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 63 KB
• Volume: 15
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2004.06303.x