Structural and gelling properties of dry-heated egg white proteins

✍ Scribed by Kato, Akio; Ibrahim, Hisham Radwan; Watanabe, Hiroyuki; Honma, Kazuo; Kobayashi, Kunihiko

• Book ID: 127185231
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 657 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00091a007