𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enthalpy of Denaturation and Surface Functional Properties of Heated Egg White Proteins in the Dry State

✍ Scribed by AKIO KATO; HISHAM R. IBRAHIM; HIROYUKI WATANABE; KAZUO HONMA; KUNIHIKO KOBAYASHI


Book ID
108816535
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
463 KB
Volume
55
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Contribution of secondary structure to t
✍ Douglas Poland πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 142 KB πŸ‘ 1 views

## Abstract We have recently shown that one can construct the enthalpy distribution for protein molecules from experimental knowledge of the temperature dependence of the heat capacity. For many proteins the enthalpy distribution evaluated at the midpoint of the denaturation transition (correspondi

Analysis of the role of Hsp25 phosphoryl
✍ Xavier PrΓ©ville; Heidi Schultz; Ursula Knauf; Matthias Gaestel; AndrΓ©-Patrick Ar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 367 KB πŸ‘ 2 views

The role of murine Hsp25 phosphorylation in the protection mediated by this protein against TNF␣-or H 2 O 2 -mediated cytotoxicity was investigated in L929 cell lines expressing wild type (wt-) or nonphosphorylatable (mt-) Hsp25. We show that mt-Hsp25, in which the phosphorylation sites, serines 15