Enthalpy of Denaturation and Surface Functional Properties of Heated Egg White Proteins in the Dry State
β Scribed by AKIO KATO; HISHAM R. IBRAHIM; HIROYUKI WATANABE; KAZUO HONMA; KUNIHIKO KOBAYASHI
- Book ID
- 108816535
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 463 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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## Abstract We have recently shown that one can construct the enthalpy distribution for protein molecules from experimental knowledge of the temperature dependence of the heat capacity. For many proteins the enthalpy distribution evaluated at the midpoint of the denaturation transition (correspondi
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