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Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media

✍ Scribed by KENJI WATANABE; TSUKASA MATSUDA; RYO NAKAMURA

Book ID
108811164
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
534 KB
Volume
50
Category
Article
ISSN
0022-1147

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